November 14, 2026 — JL Patisserie, Scottsdale, Arizona
Join Chef Jenna for a hands-on guide to perfecting a quiche! What you will learn: Ingredients: Necessary ingredients and how to select the best quality Dough Work: Learn to make and handle a classic Pâte Brisée, an all-butter pastry Preparation: Egg, cream, and creative toppings Technique:…