Teaching Kitchen Cooking Class on October 27 at Student Health and Wellness

Name: Teaching Kitchen Cooking Class on October 27 at Student Health and Wellness
Start: 2026-10-27T17:30:00-04:00
End: 2026-10-27T19:00:00-04:00
Location: University of Virginia

When: Tuesday, October 27, 5:30 PM to 7 PM
Where: University of Virginia
Charlottesville, VA 22903
Price: Free

See it on the venue’s site More at University of Virginia

The Climate & Community team is holding a cooking class! We will be making Broccoli Shrimp and Tofu Stir Fry. Skip the take-out! Learn to create a classic stir-fry sauce from scratch, cook vegetables to crisp-tender perfection, peel shrimp and prepare tofu in this cooking class featuring quick, nutritious and delicious East Asian inspired cuisine. Menu contains: shrimp, vegetarian/vegan adaptable (sub tofu); soy, gluten (modifiable), sesame (optional). This cooking class will be on Tuesday October 27th,from 5:30-7:00 pm at the UVA Teaching Kitchen at Student Health and Wellness at 550 Brandon Ave. We will cook together during the first hour of class, then enjoy eating together in the last half hour. We invite you to bring your own to-go container(s) to take any leftovers. To participate in this class, YOU MUST REGISTER at the link provide. The class is capped at 17 participants. You’ll receive confirmation or wait-list notification directly from the Teaching Kitchen when you register.

Last updated Wednesday at 10:07 AM. Details can change; the venue’s page is the authority.

Teaching Kitchen Cooking Class on October 27 at Student Health and Wellness

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