Special Focus Tour: Bellycheer! Feasting in England 1580-1640
- When
- Saturday, December 5, 10 AM to 11:30 AM
- Where
- Agecroft Hall, Richmond
- Price
- Not listed. Check with the venue.
- Also on
- Wed Dec 16, Tue Dec 22
Purchase Tickets #block-bdfd237b6b3d6cad4319 { --sqs-block-content-flex: 0; } #block-bdfd237b6b3d6cad4319 { --opacity: 100%; --translate-x: 0px; --translate-y: 0px; --rotation: 0deg; --scale-x: 100%; --scale-y: 100%; --skew-x: 0deg; --skew-y: 0deg; --origin-x: 50%; --origin-y: 50%; --block-transform: none; opacity: var(--opacity, 1); transform: var(--block-transform); transform-origin: var(--origin-x) var(--origin-y); } Our annual Bellycheer! tour is back.Bellycheer! Feasting in England 1580-1640 is a guided tour celebrating food and dining during the twelve days of Christmas.Listen to a lively telling of uses of everyday foods, food preparation, historic recipes, rare spices, table etiquette, and customs on England’s annual feast days. Is food medicine? In a 17th century country house, food and medicine were often the same thing. Join tour guide Tracy Weldon to learn about these topics and more on a guided tour focusing on the dining parlor and Tudor Kitchen.Take home historic recipes to try on your own.$12.00 per person. 20% discount for museum members. #block-04413fb1aa40b2827a95 { --stroke-style: none;--stroke-thickness: 6px; } #block-04413fb1aa40b2827a95 .sqs-html-content { --
Last updated Sunday at 7:07 PM. Details can change; the venue’s page is the authority.
